About Just for mochi

Let me tell you the story of Just For Mochi.

I love the chewy mochi and often looks for glutinous rice cakes and daifuku that suit my taste. However, I found that the filling of Hong Kong-style glutinous rice cakes was too monotonous, with only a single fruit, and the outer skin would become hard after being refrigerated;

On the contrary, Japanese daifuku has more varied fillings, but contains a surprising amount of oil and sugar, as well as a lot of additives and preservatives.

"Since you can't find a great texture that satisfies you, just make it yourself."

I spent a year for researching, reading many studies and reports on glutinous rice, and experimenting countless times.
Finally tried a recipe that I am very satisfied with. The idea of ​​opening an online store came up in my mind.

The mochi we sell is mainly oil-free, sugar-free, no additives and no burden. The fillings are all homemade and unique, rich and hearthy.

Started from an online store, accumulated customers step by step, encountered numerous obstacles along the way, and grew again after many ups and downs.

The resources of a "small shop" cannot be compared with those of large groups and companies, and the funds only rely on personal savings.

But I believe that the quality of "small shops" will never be inferior. "Small shops" have their own characteristics and uniqueness.

In the catering industry, it is difficult for "small shops" to survive.
But I will continue to work hard to pursue this dream, and hope that when I succeed in the future,
I can tell others that young people can start a successful business from scratch, as long as they "believe".

I hope when you are thinking of mochi, you can remember that there is a shop specializing Mochi in Hong Kong.

Which called Just For Mochi.